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Enjoy French cuisine at Bistronomy Towers.

Treasures of Japan

Treasures of Japan, A Gastronomic Story Woven by Land and Artisans

"Treasures of Japan" is a limited-time dining experience celebrating exceptional ingredients and the artisans behind them from across Japan.

As part of the The Ritz-Carlton's FLAVORS IN TRANSIT 2026 program, Towers presents a five-course menu by Chef Nakano featuring carefully selected ingredients from Hokkaido, Kochi, and Kumamoto, including additive-free sea urchin, kombu, sweet shrimp, Tosa Akaushi beef, artisanal sea salt, rice and honey.

Exploring with the Makers, Treasures of Japan

Exploring with the Makers, Treasures of Japan

From July 2 to July 31, 2026
5:30 - 9 p.m. (L.O.)
¥33,000 including a 5-course menu with paired wines
¥22,000 including a 5-course menu

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Menu

Amuse bouche
Consommé Sea Urchin, Kombu
(Murakami Shoten farm Hakodate / Kombu Junya Okayama farm Hakodate)

1er course
 Amaebi Tartare, Fruit Tomato, Basil Blanc mange
(Maruhira Kawamura Suisan farm Hakodate)

2ème course 
Salted Butter Sautéed ≪UMINOKAMI≫ Green Asparagus, Bresaola, Condiments 
(Tsuruno farm Hakodate) 

3ème course 
Roasted Hokkaido Greenling, Seaweed Butter, Herb Rice, Saffron Consommé  
(Ryujinmaru Seafood farm Hakodate / Kenbei rice farm Kochi) 

4ème course 
Roasted Kochi Akaushi Beef, Eggplant Purée, Danshaku Potato, Beef Jus 
(Tsunochiku Tosa Wagyu farm Kochi / Ginzo Salt farm Kochi) 

Dessert 
Poached White Peaches, Green Tea Gelée, Chestnut Honey Ice Cream 
(Sugi Bee farm Kumamoto) 

Mignardise
Warm Madeleine 

Wines pairing
(Coco Winery farm Tochigi prefecture)

*All prices include applicable tax and service charges