Treasures of Japan, A Gastronomic Story Woven by Land and Artisans
"Treasures of Japan" is a limited-time dining experience celebrating exceptional ingredients and the artisans behind them from across Japan.
As part of a collaborative program shared by six The Ritz-Carlton hotels, Towers presents a five-course menu by Chef Nakano featuring carefully selected ingredients from Hokkaido, Kochi, and Kumamoto, including additive-free sea urchin, kombu, sweet shrimp, Tosa Akaushi beef, artisanal sea salt, and honey.
July 1, 2026
Dinner starting from 7 p.m. (Doors open 6:30 p.m.)
¥33,000 including a 5-course menu with paired wines
5:30 - 9 p.m. (L.O.)
¥33,000 including a 5-course menu with paired wines
¥22,000 including a 5-course menu
Menu for July 1, 2026
Amuse bouche
Consommé Sea Urchin, Kombu
(Murakami Shoten farm Hakodate / Kombu Junya Okayama farm Hakodate)
1er course
Amaebi Tartare, Fruit Tomato, Basil Blanc mange
(Maruhira Kawamura Suisan farm Hakodate)
2ème course
Salted Butter Sautéed ≪UMINOKAMI≫ Green Asparagus, Bresaola, Condiments
(Tsuruno farm Hakodate)
3ème course
Roasted Hokkaido Greenling, Seaweed Butter, Herb Rice, Saffron Consommé
(Ryujinmaru Seafood farm Hakodate / Kenbei rice farm Kochi)
4ème course
Roasted Kochi Akaushi Beef, Eggplant Purée, Danshaku Potato, Beef Jus
(Tsunochiku Tosa Wagyu farm Kochi / Ginzo Salt farm Kochi)
Dessert
Poached White Peaches, Green Tea Gelée, Flowers Honey Ice Cream
(Sugi Bee farm Kumamoto)
Mignardise
Warm Madeleine
Wines pairing
(Coco Winery farm Tochigi prefecture)
*All prices include applicable tax and service charges.