Holiday Dinner
Enjoy a seasonal four-course holiday menu designed to highlight the natural flavors of each ingredient. Savor a refined and thoughtfully prepared dining experience that embodies the essence of the season.
December 19-23, 26-30, 20255:30 p.m. - 9 p.m. Last Order
¥18,000 (4-course menu)
¥22,500 (4-course menu with a glass of champagne "Ruinart Blanc de Blancs")
¥22,500 (4-course menu with a glass of champagne "Ruinart Blanc de Blancs")
New Year's Eve Dinner
Bid farewell to the year with a refined four-course dinner featuring seasonal delicacies such as winter flounder and Wagyu loin. Complement your evening with a choice of Ruinart or Dom Pérignon Champagne, and welcome the new year in true style at Bistronomy Towers.
December 31, 20255 p.m.- / 5:15 p.m.- / 5:30 p.m.- / 6 p.m.- / 8 p.m. / 8:15 p.m.- / 8:30 p.m.- / 9 p.m.-
¥29,500 (5-course menu with a glass of Ruinart Blanc de Blancs)
¥34,300 (5-course menu with a glass of Dom Pérignon)
¥38,000 (5-course menu with a bottle of Ruinart Blanc de Blancs, for 2 people)
¥53,000 (5-course menu with a bottle of Dom Pérignon at a window seat, for 2 people)
[Menu]
Amuse Canapé
Mt. Fuji salmon chaud-froid
Leek vinaigrette sauce with yuzu flavor
Scallop and shrimp white boudin
Winter flounder vapeur with truffle and herb salad, root celery puree
Rosted Wagyu loin, red wine sauce
Shallot condiment
Citrus creme d'Anjou
*Guests reserving the two-person plan with Dom Pérignon will enjoy free-flow mineral water.
New Year Brunch
Toast to the new year with sparkling sake, known for its refreshing acidity, and indulge in a four-course menu. Celebrate a beautiful beginning to the year with this exquisite culinary experience.
January 1-4, 202611:30 a.m. - 3 p.m. Last Order
¥11,000 (4-course menu with a glass of sparkling Sake Hakkaisan)
Party Plan
Celebrate with an elegant party plan designed for gatherings of 8 to 30 guests at Towers. Featuring exquisite French cuisine crafted with traditional techniques, each menu highlights premium ingredients such as Ezo venison, prepared with refined artistry.
From delicate appetizers to beautifully composed mains and desserts, each course is designed to create a memorable dining experience. Set against the sweeping views of Tokyo's cityscape, enjoy sophisticated moments that will leave a lasting impression.
Date: November 1, 2025 - January 31, 2026
*Blackout date: December 19-25 and December 31 - January 4
Time: Lunch 11:30 a.m. - 4:00 p.m. | Dinner 5:30 p.m. - 10:30 p.m.
Capacity: 8 - 30 persons
Plans:
- Weekday Lunch Plan | ¥9,800
Four-course menu with a glass of Champagne - Dinner 4-Course Plan | ¥20,000
Four-course menu with 90 minutes of free-flow beverages - Dinner 5-Course Plan | ¥24,500
Five-course menu with 90 minutes of free-flow beverages, featuring Ezo venison
*All plans are for a two-hour dining experience.
*Free-flow beverages include sparkling wine, white and red wine, beer, highball, gin and vodka-based cocktails, oolong tea, apple juice, and grapefruit juice.
*For dinner plans, one bottle of The Ritz-Carlton Champagne will be offered per eight guests.
*Reservations must be made at least two weeks in advance.
Valentine's Day Dinner
Celebrate love with an exclusive five-course dinner, paired with a glass of rare rosé champagne—Henry de Vaugency Cuvée des Amoureux Rosé. Produced in limited quantities of just 1,200 bottles per year, this romantic champagne features a heart-shaped label adorned with two doves, the French symbol of marriage.
Conclude your evening with a decadent assortment of Valentine's desserts, crafted to leave a lingering sweetness in every moment.
February 13-14, 2026
5:30 p.m. - 9 p.m. (L.O.)
¥19,500
Menu: Appetizer, Soup, Fish Dish, Main Course, Valentine's Day Dessert, Coffee or Tea, a Glass of Rosé Champagne
*Reservation for two required.
Tomato Brunch
Experience a one-of-a-kind Tomato Brunch, featuring jewel-like tomatoes in every course—from vibrant appetizers to refined mains. A luxurious celebration of seasonal flavors, available for just three exclusive days.
February 21 – 23, 2026¥9,500 (4-course), ¥11,000 (4-course with one drink)
Menu: Tomato Appetizer, Second (two tomato varieties), Main (fish or meat, tomato pasta, beef steak*), Dessert
*Beef steak available at additional cost.
Elevate your brunch with a tomato cocktail that rivals champagne—gin’s elegance meets bergamot’s zest, finishing with a soft tomato note. A sophisticated sip for an unforgettable three-day experience.
*All prices include applicable tax and service charges.
*All prices are listed per person.