Come and enjoy our seasonal offers

Delight in the natural sweetness of potatoes, elevated with a velvety espuma of blue crab bisque and delicate flakes of snow crab. A refined, minimalist dish that celebrates each ingredient’s flavor at its peak.

Sourced personally by Chef Takuji Nakano, premium Aichi duck is expertly grilled to a tender rose finish. Accented with a house-made sauce of spices and duck liver, and accompanied by turmeric-scented leeks and seasonal vegetables.