A Night with Michel Chapoutier
On October 29, Towers presents an exclusive one-night dinner showcasing the artistry of three French masters. Joining us are Michel Chapoutier, the charismatic winemaker leading the Rhône Valley’s renowned Maison M. Chapoutier;
Christophe Thiery, heir to Maison Thiery and guardian of the traditional andouillette; and Yohan Lastre, acclaimed for his world-class pâté croûte. Together, their rare creations will be paired with exceptional wines for an unforgettable evening—an extraordinary culinary encounter, available only in Tokyo.
October 29, 2025
6:30 p.m. door open | 7 p.m. dinner start
¥38,000
Party Plan
Celebrate with an elegant party plan designed for gatherings of 8 to 30 guests at Towers. Featuring exquisite French cuisine crafted with traditional techniques, each menu highlights premium ingredients such as Ezo venison, prepared with refined artistry.
From delicate appetizers to beautifully composed mains and desserts, each course is designed to create a memorable dining experience. Set against the sweeping views of Tokyo's cityscape, enjoy sophisticated moments that will leave a lasting impression.
Date: November 1, 2025 - January 31, 2026
*Blackout date: December 19-25 and December 31 - January 4
Time: Lunch 11:30 a.m. - 4:00 p.m. | Dinner 5:30 p.m. - 10:30 p.m.
Capacity: 8 - 30 persons
Plans:
- Weekday Lunch Plan | ¥9,800
Four-course menu with a glass of Champagne - Dinner 4-Course Plan | ¥20,000
Four-course menu with 90 minutes of free-flow beverages - Dinner 5-Course Plan | ¥24,500
Five-course menu with 90 minutes of free-flow beverages, featuring Ezo venison
*All plans are for a two-hour dining experience.
*Free-flow beverages include sparkling wine, white and red wine, beer, highball, gin and vodka-based cocktails, oolong tea, apple juice, and grapefruit juice.
*For dinner plans, one bottle of The Ritz-Carlton Champagne will be offered per eight guests.
*Reservations must be made at least two weeks in advance.
*All prices include applicable tax and service charges.