
Grilled Aichi duck breast
Sourced personally by Chef Takuji Nakano, premium Aichi duck is expertly grilled to a tender rose finish. Accented with a house-made sauce of spices and duck liver, and accompanied by turmeric-scented leeks and seasonal vegetables.
Dinner onlyThrough September 2025
¥5,600
*All prices include applicable tax and service charges.