Party Plan
Celebrate with an elegant party plan designed for gatherings of 8 to 30 guests at Towers. Featuring exquisite French cuisine crafted with traditional techniques, each menu highlights premium ingredients such as Ezo venison, prepared with refined artistry.
From delicate appetizers to beautifully composed mains and desserts, each course is designed to create a memorable dining experience. Set against the sweeping views of Tokyo's cityscape, enjoy sophisticated moments that will leave a lasting impression.
Date: November 1, 2025 - January 31, 2026
*Blackout date: December 19-25 and December 31 - January 4
Time: Lunch 11:30 a.m. - 4:00 p.m. | Dinner 5:30 p.m. - 10:30 p.m.
Capacity: 8 - 30 persons
Plans:
- Weekday Lunch Plan | ¥9,800
Four-course menu with a glass of Champagne - Dinner 4-Course Plan | ¥20,000
Four-course menu with 90 minutes of free-flow beverages - Dinner 5-Course Plan | ¥24,500
Five-course menu with 90 minutes of free-flow beverages, featuring Ezo venison
*All plans are for a two-hour dining experience.
*Free-flow beverages include sparkling wine, white and red wine, beer, highball, gin and vodka-based cocktails, oolong tea, apple juice, and grapefruit juice.
*For dinner plans, one bottle of The Ritz-Carlton Champagne will be offered per eight guests.
*Reservations must be made at least two weeks in advance.
Festive Brunch
Celebrate the sparkling month of December with a limited-time festive brunch. Enjoy a vibrant four-course menu beginning with an assortment of colorful appetizers, and for an elevated experience, choose the two-person plan that includes a bottle of Ruinart, the world’s oldest Champagne house.
Weekends from December 6-21 | December 24-25, 2025
11:30 a.m. - 3 p.m. Last Order
¥9,500 (4-course menu)
¥22,500 (4-course menu with a bottle of Ruinart Blanc de Blancs, for 2 people)
Holiday Dinner
Enjoy a seasonal four-course holiday menu designed to highlight the natural flavors of each ingredient. Savor a refined and thoughtfully prepared dining experience that embodies the essence of the season.
December 19-23, 26-30, 20255:30 p.m. - 9 p.m. Last Order
¥18,000 (4-course menu)
¥22,500 (4-course menu with a glass of champagne "Ruinart Blanc de Blancs")
¥22,500 (4-course menu with a glass of champagne "Ruinart Blanc de Blancs")
Christmas Dinner
Begin your Christmas celebration with canapés and a glass of Champagne, followed by a special dinner featuring a succulent roast Wagyu loin as the main course. Savor this elegant holiday menu with stunning city views at Bistronomy Towers.
December 24-25, 20255 p.m.- / 5:15 p.m.- / 5:30 p.m.- / 6 p.m.- / 8 p.m. / 8:15 p.m.- / 8:30 p.m.- / 9 p.m.-
¥29,500 (5-course menu with a glass of Ruinart Blanc de Blancs)
¥38,000 (5-course menu with a bottle of Ruinart Blanc de Blancs at a window seat, for 2 people)
[Menu]
Amuse Canapé
Mt. Fuji salmon chaud-froid
Leek vinaigrette sauce with yuzu flavor
Scallop and shrimp white boudin
Winter flounder vapeur with truffle and herb salad, root celery puree
Rosted Wagyu loin, red wine sauce
Shallot condiment
Strawberry and pistachio Couronne de Noël
*Guests reserving the two-person plan will enjoy free-flow mineral water.
New Year's Eve Dinner
Bid farewell to the year with a refined four-course dinner featuring seasonal delicacies such as winter flounder and Wagyu loin. Complement your evening with a choice of Ruinart or Dom Pérignon Champagne, and welcome the new year in true style at Bistronomy Towers.
December 31, 20255 p.m.- / 5:15 p.m.- / 5:30 p.m.- / 6 p.m.- / 8 p.m. / 8:15 p.m.- / 8:30 p.m.- / 9 p.m.-
¥29,500 (5-course menu with a glass of Ruinart Blanc de Blancs)
¥34,300 (5-course menu with a glass of Dom Pérignon)
¥38,000 (5-course menu with a bottle of Ruinart Blanc de Blancs, for 2 people)
¥53,000 (5-course menu with a bottle of Dom Pérignon at a window seat, for 2 people)
[Menu]
Amuse Canapé
Mt. Fuji salmon chaud-froid
Leek vinaigrette sauce with yuzu flavor
Scallop and shrimp white boudin
Winter flounder vapeur with truffle and herb salad, root celery puree
Rosted Wagyu loin, red wine sauce
Shallot condiment
Citrus creme d'Anjou
*Guests reserving the two-person plan with Dom Pérignon will enjoy free-flow mineral water.
New Year Brunch
Toast to the new year with sparkling sake, known for its refreshing acidity, and indulge in a four-course menu. Celebrate a beautiful beginning to the year with this exquisite culinary experience.
January 1-4, 202611:30 a.m. - 3 p.m. Last Order
¥11,000 (4-course menu with a glass of sparkling Sake Hakkaisan)
*All prices include applicable tax and service charges.
*All prices are listed per person.