Valentine's Day Dinner
Celebrate love with an exclusive five-course dinner, paired with a glass of rare rosé champagne, Henry de Vaugency Cuvée des Amoureux Rosé. Produced in limited quantities of just 1,200 bottles per year, this romantic champagne features a heart-shaped label adorned with two doves, the French symbol of marriage.
Conclude your evening with a decadent assortment of Valentine's desserts, crafted to leave a lingering sweetness in every moment.
February 13-14, 2026
5:30 p.m. - 9 p.m. (L.O.)
¥19,500
Menu: Appetizer, Soup, Fish Dish, Main Course, Valentine's Day Dessert, Coffee or Tea, a Glass of Rosé Champagne
*Reservation for two required.
Tomato Brunch
Experience a one-of-a-kind Tomato Brunch, featuring jewel-like tomatoes in every course, from vibrant appetizers to refined mains. A luxurious celebration of seasonal flavors, available for just three exclusive days.
February 21 – 23, 2026¥9,500 (4-course), ¥11,000 (4-course with one drink)
Menu: Tomato Appetizer, Second (two tomato varieties), Main (fish or meat, tomato pasta, beef steak*), Dessert
*Beef steak available at additional cost.
Elevate your brunch with a tomato cocktail that rivals champagne, gin’s elegance meets bergamot’s zest, finishing with a soft tomato note. A sophisticated sip for an unforgettable three-day experience.
*All prices include applicable tax and service charges.