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Menu

Menu

Breakfast

SET MENU

Towers Breakfast

The set features a generous buffet of both Western and Japanese dishes, thoughtfully curated for your enjoyment.

Table service includes
- Fresh juices
- Coffee and tea selection
- One main dish of your choice

MAINS

Towers Omelet

Leeks, Parmigiano-Reggiano

Classic Egg Benedict Ⓢ

Cured ham or Smoked salmon, Spinach, Hollandaise sauce

Healthy Tofu ⒽⓋⓁ

Chickpea mousse, Seasonal vegetables, Almond, Crackers

Healthy Poached Egg ⒽⓋⓁ

Shiso and avocado guacamole, Pain de Campagne, Kalamata olives, Pine nuts, Sesame seeds

Healthy Egg White Scramble ⒽⒼⓋⓁ
Spinach, steamed vegetables
Two Eggs Any Style
Waffle Croissant Ⓢ
French Toast
Pancakes

SIDES

HamⒼⓁ
Healthy Green SaladⒼⓋⓁ
Seasonal Vegetable Soup ⒼⓋ
BaconⒼⓁ
Chicken or Pork SausageⒼⓁ
Roasted PotatoesⒼⓋⓁ

CEREALS

Corn FlakesⓋ
MuesliⓋ
OatmealⓋ
Granola MixⓋ
All Blanc Ⓥ

BAKERY SELECTIONS

CroissantⓋ, Chocolate CroissantⓋ, MuffinⓋ, DanishⓋ, White Toast, Rye Toast, Whole Wheat Toast, 2 Types of Gluten-Free Bread ⒽⒼⓋⓁ(Veg)
3 pieces per basket

FRESH FRUITS

Seasonal Fruit Plate ⒽⒼⓋⓁ(Veg)
Japanese Musk Melon ⒽⒼⓋⓁ(Veg)
Half Grapefruit, Half Mango, Half Papaya ⒽⒼⓋⓁ(Veg)

Lunch (Weekdays)

SET MENU

Chef Nakano's 3 Courses

Appetizer

Main

Dessert Trolley

 

Chef Nakano's 4 Courses

Appetizer

Second

Main

Dessert Trolley

 

APPETIZERS

Nakano’s SaladⒽ
Basil, arugula, avocado, free-range eggs, seasonal vegetables, domestic cheese, domestic salami
Burdock and Potato Cappuccino-Style Cream Soup

Sautéed Whelk

Mikawa-akadori Chicken and Asobiton Pork Pâté

Oats, Crispy Almonds, Tomato Condiments

Hokkaido Sweet Shrimp Tartare

Sweet Tomato, Basil Blancmange

SECONDS

Eggplant with Braised Lamb in Tomato Ragout
Onion Gratin Soup

Gruyère Cheese, Crouton

Roasted Noheji Turnip

Hakodate Octopus, Sea Urchin, Plum and Tomato Condiment 

(Additional charge of ￥800)

MAINS

Roasted Hokkaido Greenling

Seaweed Butter, Herb Rice, Saffron-Infused Consommé

Grilled Wagyu Loin 100g
(Additional ¥2,200 to course price)
Japanese Beef Belly Stewed in Red Wine

Yugao Squash, Green Pepper

Japanese Beef Brisket Provençale Style

Mashed Potato

Roasted Wagyu Tenderloin 100g ⓢ

(Additional charge of ￥4,500)

Brunch（Weekends)

SET MENU

Brunch

Bakery Selection

Appetizer Platter

Second

Main

Dessert Trolley

SECONDS

Egg Benedict
Brioche, sautéed squid, fruit tomatoes, tomato chutney
Eggplant with Braised Lamb in Tomato Ragout
-THE SPECIAL DISH- Roasted Noheji Turnip

Hakodate Octopus, Sea Urchin, Plum and Tomato Condiment 

(Additional charge of ￥800)

MAINS

Roasted Hokkaido Greenling

Seaweed Butter, Herb Rice, Saffron-Infused Consommé

Grilled Wagyu Loin 100g
(Additional ¥2,200 to course price)
Minced Aichi Duck and Japanese Pork with Crispy Breadcrumbs

Seasonal Vegetables

Japanese Beef Belly Stewed in Red Wine

Bottle Gourd, Green Pepper

-THE SPECIAL MAIN DISH- Roasted Wagyu Tenderloin 100g ⓢ

(Additional charge of ￥4,500)

Dinner

SET MENU

Chef Nakano's 4 Courses
Chef Nakano's 5 Courses

COLD APPETIZERS

Nakano's SaladⒽ
Basil, arugula, avocado, free-range eggs, seasonal vegetables, domestic cheese, domestic salami
Mikawa-akadori Chicken and Asobiton Pork Pâté

Oats, Crispy Almonds, Tomato Condiments

Hokkaido Sweet Shrimp Tartare

Sweet Tomato, Basil Blancmange

HOT APPETIZERS

Burdock and Potato Cappuccino-Style Cream Soup

Sautéed Whelk

Onion Gratin Soup

Gruyère Cheese, Crouton

Roasted Noheji Turnip

Hakodate Octopus, Sea Urchin, Plum and Tomato Condiment

MAINS

Roasted Hokkaido Greenling

Seaweed Butter, Herb Rice, Saffron-Infused Consommé

Minced Aichi Duck and Japanese Pork with Crispy Breadcrumbs

Seasonal Vegetables

Roasted Aichi Duck Breast

Sautéed Corn, Hokkaido Premium May Queen Potato

Japanese Beef Belly Stewed in Red Wine

Bottle Gourd, Green Pepper

Grilled Wagyu Loin 160g
Herb Butter Sautéed Potatoes
Wagyu Tenderloin Roast 160g ⓢ
Herb Butter Sautéed Potatoes

PASTA / VEGETABLES / CHEESE

Truffle Cream Tagliatelle
Temperature egg, pork cheek, Parmesan cheese
Inspired Seasonal Vegetables Dish ⒽⒼⓋ
Cheese Selection ⒽⓋ

2 Types of Japanese Cheeses

DESSERT

Nectarine Lemon Verbena Melba Ⓥ

Honey Jersey Milk Ice Cream

Earl Grey Basque Cheesecake ⒼⓋ

Peach Compote, Raspberry Sauce

Rhubarbe Compote ⒽⒼⓋ

Elder-flower, Honey Ice cream

Takeout

A range of exquisite takeaway dishes are now available - so you can enjoy your favorite Towers meal in the comfort of your own home.

Order Now

*Reservations can be made up to 2 hours in advance.
*Takeout items will be pre-payable upon completion of your reservation.
*Please come to The Ritz-Carlton Café & Deli on the first floor or hotel's main entrance to pick up your order.
*Please let us know at least 1 hour in advance if you would like to change your pickup time. (03-6434-8711)
*Please note that no refunds will be given in case of cancellation.
*All prices include applicable tax and service charges.

Takeout

Ritz-Carlton Burger
The Ritz-Carlton Burger

Beef patty, bacon, onion jam, tomato, smoked Gouda cheese, aioli sauce

Order

Braised beef cheeks
Wagyu Beef belly stew in red wine

Rice Cream

Order

Caesar Salad
Towers Caesar Salad

Caesar salad, Parmesan anchovy sauce, bacon, poached egg

Order

Chicken Caesar Salad
Towers Chicken Caesar Salad

Caesar salad, Parmesan anchovy sauce, bacon, poached egg, chicken

Order

Menu Information

ⓢSignature Dishes ⒽHealthy Option ⒼGluten Free ⓋVegetarian ⓄOrganic menu ⓁLactose Free (Veg)Vegan Option

All prices include applicable tax and service charges.

We proactively use domestically grown fruits, vegetables, and other seasonal ingredients to reduce food loss and support local producers. For dishes that use eggs as the main ingredient, we use carefully selected free-range eggs, and for our coffee, we use Rainforest Alliance–certified beans that consider both the environment and the farmers who produce them. We are committed to contributing to environmental conservation for a sustainable future.