Experience a springtime brunch that showcases vibrant seasonal tomatoes. The meal begins with an artfully arranged assortment of eight tomato appetizers, using produce from Misuzu Tomato Farm in Chiba, known for its minimal pesticide cultivation and exceptional balance of freshness, sweetness, and acidity.
March 1 - April 5, 2026
Price: ¥9,500 (4‑course menu)
¥11,000 (4‑course menu with 1 drink)