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    Towers
    French White Asparagus
    HOURS 7AM - 10:30PM
    RESTAURANT SALES 81-3-6434-8711

    OPENING HOURS

    BREAKFAST：7:00～10:30
    LUNCH：11:30～16:00 (L.O. 15:00)
    DINNER：17:30～22:30 (L.O. 21:00)

    RESERVE
    Towers ritzcarltontokyo

    Bistronomy Towers

    As its name suggests, Towers elevates the French dining experience to a sophisticated culinary journey. Menus at this hotel restaurant focus on the highest quality ingredients from around the world prepared using traditional French cooking techniques, while a curated wine list and delicious cocktails complement the entree selections. Guests enjoying lunch at this handsome bistronomy can end the meal with something from the dessert trolley, while weekend brunch is an event not to be missed.

    About

    • Dress Code: Smart Casual
    • Seats: 58
    Grilled Aichi Duck Breast

    Our Menu

    Full Menu Our Menu
    Flavors in Transit 2026

    Flavors in Transit 2026

    "FLAVORS IN TRANSIT 2026" is a nationwide culinary initiative presented by six The Ritz-Carlton hotels across Japan, celebrating exceptional regional ingredients while supporting the farmers, artisans, and producers who preserve Japan's rich food culture. At Towers, The Ritz-Carlton Tokyo presents "Treasures of Japan," a refined dining experience curated by Chef Nakano, featuring carefully selected ingredients sourced from across the country. Highlights include additive-free uni, kombu, and sweet shrimp from Hakodate, asparagus from Hokkaido, Tosa Akaushi beef, sun-dried salt and premium rice from Kochi, and artisanal honey from Kumamoto, each thoughtfully transformed into elegant expressions of Japan's terroir and craftsmanship.

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    Restaurant interior