Come and enjoy our seasonal offers

Delight in the natural sweetness of potatoes, elevated with a velvety espuma of blue crab bisque and delicate flakes of snow crab. A refined, minimalist dish that celebrates each ingredient’s flavor at its peak.

Available for weekday lunch and dinner
Through July 2025
¥3,300

Sourced personally by Chef Takuji Nakano, premium Aichi duck is expertly grilled to a tender rose finish. Accented with a house-made sauce of spices and duck liver, and accompanied by turmeric-scented leeks and seasonal vegetables.

Dinner only
Through September 2025
¥5,600

Savor thick French white asparagus dressed in truffle vinaigrette, paired with soft egg, shiitake purée, and Wagyu bresaola for a refined taste of spring.

Weekday lunch, weekend brunch & dinner
Through June 2025
¥4,600 (Lunch & Brunch: +¥1,000 supplement)