Summer Family Dinner
Gather with loved ones for an unforgettable evening in an elegant setting with our Summer Family Dinner. Begin your experience with a signature mocktail toast, followed by a beautifully curated four-course meal. Children will enjoy the same courses and presentation as adults, thoughtfully served in half portions.
Create cherished memories over an exceptional dinner designed for all generations.
July 1 - August 31, 2025
5:30 p.m. - 9:00 p.m.
Adults: ¥12,000 | Children (under 12): ¥6,000
*Includes one signature mocktail and a four-course dinner.
Summer Brunch
Cool down and celebrate the season with our Summer Brunch, featuring a refreshing Japanese tradition—kakigori (shaved ice)—served before your meal with a selection of seasonal syrups. Afterward, indulge in a course-style menu crafted from the finest ingredients.
For an elevated experience, enjoy a glass or bottle of Ruinart Blanc de Blancs, the elegant 100% Chardonnay champagne from the world's first established champagne house.
Weekends & Holidays from July 12 to August 31, and everyday from August 12 to 15, 2025
11:30 a.m. - 3:00 p.m.
¥9,900
¥12,800 (with a glass of Ruinart Blanc de Blancs)
¥39,500 (with a bottle of Ruinart Blanc de Blancs)
Menu: Kakigori (choose from four flavors: Berry, Matcha, Citrus, Tropical Fruit), Bakery Basket, Appetizer, Second, Main Dish, Dessert, Coffee or Tea
*You can choose one dish of your choice for the second, main dish and dessert on the day.
Creamy potato soup
Delight in the natural sweetness of potatoes, elevated with a velvety espuma of blue crab bisque and delicate flakes of snow crab. A refined, minimalist dish that celebrates each ingredient’s flavor at its peak.
Available for weekday lunch and dinnerThrough July 2025
¥3,300
Grilled Aichi duck breast
Sourced personally by Chef Takuji Nakano, premium Aichi duck is expertly grilled to a tender rose finish. Accented with a house-made sauce of spices and duck liver, and accompanied by turmeric-scented leeks and seasonal vegetables.
Dinner onlyThrough September 2025
¥5,600
French White asparagus
Savor thick French white asparagus dressed in truffle vinaigrette, paired with soft egg, shiitake purée, and Wagyu bresaola for a refined taste of spring.
Weekday lunch, weekend brunch & dinnerThrough June 2025
¥4,600 (Lunch & Brunch: +¥1,000 supplement)
*All prices include applicable tax and service charges.